I’ve been slightly obsessed with coconut recently, though it is extremely high in fat (good fat) it’s also very good for you and really freaking tasty. This is my latest installment in the Coconut Chronicles; Vegan coconut Macaroons. I let them cook a little too long so they were drier than I had hoped but over all very delicious. Super simple to make too.
I just mixed together shredded coconut, agave, coconut milk (just the thick white part) and a smidge of lemon zest and a smidge of coconut flour. Bake at 350degrees for about 10-15 min or until slightly golden on top (mine are a little past slightly golden). I also melted dark chocolate and dipped half in that but it was good with or without the chocolate.
January 29, 2011 at 6:35 pm
These are gorgeous!!! I love the additon of cocnut flour!!! Is coconut flour hard to find?
January 31, 2011 at 4:04 pm
It’s not that hard to find, I have gotten it at Whole Foods and another small market here in SF….but if you can’t find it in a store I know you can order it online!
February 9, 2011 at 1:58 am
These look super tasty and I’m always happy coming across great Vegan treats. I’d love for you to submit this to the M&T Spotlight: http://www.makeandtakes.com/spotlight
February 17, 2011 at 4:40 am
uhm YUM!
February 17, 2011 at 11:07 am
I love everything coconut and will definitely give these little guys a go! Mmm
February 18, 2011 at 10:06 pm
I have been obsessed with macaroons lately too these look delish!
April 18, 2011 at 5:20 pm
Ooh, amazing! You don’t happen to have an exact measurement for these?